OUR CERTIFICATIONS
Halal Integrity and Our Commitment to Quality
At ALIS FRIED CHICKEN, Halal certification and quality assurance are the foundation of our business values and principles. As a trusted supplier of Ayam Gunting and Sotong Raja enjoyed by Malaysians across all walks of life, we are committed to delivering food that is not only safe and of high quality, but also Halal and aligned with the cultural and religious values of our communities.
The certifications we hold are not merely symbols of recognition—they are a testament to our ongoing commitment to operate according to established standards. Every level of our operations, from sourcing raw materials to final delivery, is managed in accordance with strict guidelines to ensure the Halal integrity, quality, and safety of our products. We want every customer to enjoy our food with complete confidence.
Halal Certification by JAKIM
We are proud to have received Halal certification from the Department of Islamic Development Malaysia (JAKIM) — a recognition that further strengthens the integrity and trust in our operations. To achieve this certification, our production facilities, supply chain, and all business processes underwent thorough audits to ensure full compliance with strict Halal standards. This certification guarantees that our products:
- Are free from any haram (forbidden) elements or practices
- Are prepared in accordance with Islamic procedures
- Are handled in a clean, professional, and Shariah-compliant environment
- Are safe and suitable for all Malaysians
Learn more: Halal Malaysia Portal
MeSTI by Ministry of Health
Transparency is at the heart of our operations. We are proud to be certified under the MeSTI programme (“Makanan Selamat Tanggungjawab Industri”) by the Ministry of Health Malaysia, which recognises our adherence to good hygiene and food safety practices at every stage of production.
This certification reflects our responsibility and commitment to ensuring that the food we produce is not only delicious but also clean, safe, and of high quality.
HACCP Certification by LRQA
As an industry leader, we understand the importance of identifying, assessing, and controlling potential hazards in food production. Our HACCP (Hazard Analysis and Critical Control Points) certification, awarded by LRQA, proves that our food safety system is comprehensive and systematic.
This internationally recognised certificate ensures that every product we produce is free from health risks. From ingredient selection and processing to final delivery—our HACCP system continuously monitors and controls all critical operations to ensure the highest standard of food safety.
Veterinary Health Mark (VHM) by DVS
Our animal-based products have received the Veterinary Health Mark (VHM) certification from the Department of Veterinary Services (DVS). This certification is awarded only after strict evaluation of our facilities, processes, and animal sources—ensuring that our products are truly safe and of high quality.
The VHM endorsement confirms that our animal-based raw materials come from DVS-recognised facilities and are processed according to strict veterinary health standards.
Why These Certifications Matter
These certifications are more than just regulatory requirements—they represent our promise to deliver the best to our customers and business partners. Whether you are a consumer or considering becoming part of the Alis Fried Chicken family, these certifications guarantee the quality and safety behind every product we offer. They further solidify our position as Malaysia’s trusted supplier of Ayam Gunting and Sotong Raja.
If you’d like to understand more about our products or explore business opportunities with Alis Fried Chicken, we warmly welcome you to connect with us. Together, let’s build a future based on quality, trust, and shared success.
